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Lamb Siu Mai With Spicy Tomato Sauce A Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book.	Danielle Pallaske Febrero de 2010 Avanzado	1 voto 2922 views
Tuna fish escabeche Tuna escabeche is easy to make and served on top of a nice bed of salad it is a wholesome and delicious dish, good as single course. Perfect for hot…	Guest of winter Febrero de 2010 Intermedio	1 voto 2754 views
Tofu Chicilate Cake As I said before, tofu has the great quality that it makes all things lighter, especially cakes. have you ever thought of combining it with…	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 2584 views
Tofu Chawan Mushi Here is another simple tofu recipe you can either serve hot (great in winter) or chilled, although I would go for the former. Chawan…	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 2561 views
Buttery Mashed Potatoes While it's true that we mostly eat Italian at home, there are some dishes that even I have to admit the French do better. (I hope nonna Angelina…	Frank Fariello Febrero de 2010 Avanzado	2 votos 2686 views
Sweet Potato Shao Mai Dumplings A quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer!	SoCal Sustenance Febrero de 2010 Avanzado	1 voto 4952 views