Asian

Japanese Cuisine: Deep-fried Meat Balls Meat balls are easy to make and they arepopular all over the world! The difference resides in the way of…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 3694 views
Baked Tofu Cheese Cake One way to lighten your cheese cake and invest into a new taste is to introduce tofu! Here is a simple recipe that will please anyone worrying…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 5983 views
A Personal Best Dessert! What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen…	kathy gori Febrero de 2010 Avanzado	2 votos 1 evaluación 3 comentarios 5136 views
Lamb Siu Mai With Spicy Tomato Sauce A Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book.	Danielle Pallaske Febrero de 2010 Avanzado	1 voto 2922 views
Vegan Agedashi-dofu "Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 2711 views
Tofu Chawan Mushi Here is another simple tofu recipe you can either serve hot (great in winter) or chilled, although I would go for the former. Chawan…	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 2561 views
Sweet Potato Shao Mai Dumplings A quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer!	SoCal Sustenance Febrero de 2010 Avanzado	1 voto 4952 views