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Todas las recetas » Appetizers & snacks » Cocktail party

Peanut Butter Banana Tortilla Snack

Peanut Butter Banana Tortilla Snack

Peanut Butter Banana Tortilla Snack or roll-ups, wow that's a name. Well I don't actually know what to call…

Spicie Foodie
Marzo de 2010
Intermedio
1 voto
5859 views
Green salsa made with green banana peppers

Green salsa made with green banana peppers

Spicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a…

Spicie Foodie
Febrero de 2010
Intermedio
3 votos
10366 views
Lamb Siu Mai With Spicy Tomato Sauce

Lamb Siu Mai With Spicy Tomato Sauce

A Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book.

Danielle Pallaske
Febrero de 2010
Avanzado
1 voto
2922 views
Tapa of mini-tartlets with quail eggs

Tapa of mini-tartlets with quail eggs

Updating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with…

Guest of winter
Febrero de 2010
Intermedio
1 voto
2704 views
Boquerones en vinagre or marinated anchovies

Boquerones en vinagre or marinated anchovies

One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.

Guest of winter
Febrero de 2010
Intermedio
1 voto
4577 views
Panizas or chickpea fritters

Panizas or chickpea fritters

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…

Guest of winter
Febrero de 2010
Intermedio
2 votos
5522 views
Sweet Potato Shao Mai Dumplings

Sweet Potato Shao Mai Dumplings

A quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer!

SoCal Sustenance
Febrero de 2010
Avanzado
1 voto
4952 views
Tortillas de camarones or shrimp tortillas

Tortillas de camarones or shrimp tortillas

Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and…

Guest of winter
Febrero de 2010
Intermedio
2 votos
16656 views
Grandma Libia's croquetas

Grandma Libia's croquetas

Traditional children's fare and a delectable tapa

Guest of winter
Febrero de 2010
Intermedio
5 votos
4382 views
Salmon escabeche

Salmon escabeche

Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.

Guest of winter
Febrero de 2010
Intermedio
1 voto
5620 views