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Spelt pain a l'ancienneA bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with… |
Guest of winter
Marzo de 2010 Intermedio |
3 votos
2731 views
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Rye, cider and walnut breadIncredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know! |
Guest of winter
Marzo de 2010 Intermedio |
2 votos
1791 views
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