Todas las recetas » Cakes
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CICERCHIATA wreath for the HolidaysAn indulgence made of dainty, crunchy dough nuggets held together with flavoured honey…topped with candy… |
Foodessa
Diciembre de 2018 Profesional |
1 voto
1937 views
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APPLE layered SPIRIT custard cakeA buttery apple Grand Marnier spirit custard sponge cake like no other. Influenced by a Chilean 'Kuchen… |
Foodessa
Noviembre de 2018 Profesional |
1 voto
2371 views
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Almond Coffee Spice MADELEINEAromatic spices and a coffee, maple syrup butter mix assist almond flour. A 'genoise' type batter offers light, airy little cakes with their… |
Foodessa
Febrero de 2018 Profesional |
1 voto
3509 views
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Italian mini cake BOCCONOTTO -BocconottiMini Italian cake specialties inspired from the Abruzzi region of Italy. Chocolate and almonds rise to the… |
Foodessa
Enero de 2016 Profesional |
1 voto
7078 views
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reverse PEACH nut Chocolate torte cakeEase your way through sliced peaches and a generous sprinkle of nuts and chocolate. A sweets table invite… |
Foodessa
Agosto de 2015 Profesional |
1 voto
1563 views
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Chocolate TorteDo you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on… |
Claudia lamascolo
Abril de 2014 Profesional |
1 voto
2489 views
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Angel Food Waldorf CakeA company-best cake recipe with real WOW factor, from my recipe archives. Originally from the Betty Crocker Recipe Card Library (1971) though the… |
Salad Foodie
Abril de 2014 Profesional |
1 voto
11699 views
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Blueberry BuckleChock full of blueberries, the tender and not-too-sweet cake batter produces a mid-morning coffee cake or dessert ‘extraordinaire’! A light… |
Salad Foodie
Agosto de 2013 Profesional |
1 voto
5160 views
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Peach Chocolate Amaretto torte upside down cakeSweetly tart peaches enjoy blending within a batter of chocolate pastilles. Almond flavours from the Amaretto… |
Foodessa
Julio de 2013 Profesional |
1 voto
1520 views
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Nuts for BAKLAVA phyllo pastry .Snacking on nuts by the park highlighted my desire to try making Baklava my way. Flaky pastry phyllo layered… |
Foodessa
Abril de 2013 Profesional |
1 voto
3884 views
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