Todas las recetas » Desserts » Bake
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PECAN pie...with sweet modificationsAhh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite… |
Foodessa
Abril de 2010 Profesional |
1 voto
3623 views
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NUTTY flourless cookie CRISPS < Brutti ma Buoni >Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti… |
Foodessa
Abril de 2010 Profesional |
3 votos
7574 views
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Healthy Banana Coconut Choc CookiesThese will come out nice and soft, but should retain their shape after cooling. If you're able to wait for them… |
Hungry Jenny
Abril de 2010 Intermedio |
4 votos
4183 views
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Soft Jammy CookiesThese go lovely and soft the day after baking :-) The prep time seems long but it's just to allow the dough to rest after making it. You can… |
Hungry Jenny
Abril de 2010 Intermedio |
2 votos
1443 views
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CLEMENTINE CHOCOLATE and NUT torte cakeEasy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I… |
Foodessa
Abril de 2010 Profesional |
1 voto
6779 views
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Low Fat Chocolate and Banana Oat CakeApart from the sugar (and flour), this can be quite a healthy cake choice. It tastes good too! Stick your… |
Hungry Jenny
Abril de 2010 Intermedio |
3 votos
5721 views
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Bailey's and Mascarpone CakeThis is a wonderfully moist cake laced with Bailey's Irish cream. You will find it very hard not to eat more than one slice! |
Hungry Jenny
Abril de 2010 Intermedio |
9 votos
6787 views
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Kulich or Russian Easter breadKulich is a rich sweet leavened bread packed with almonds, dried fruit and vodka, typically eaten on the Easter Vigil. |
Guest of winter
Marzo de 2010 Intermedio |
2 votos
5740 views
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Mascarpone cheese and Baileys cakeA super-moist and fluffy cake, creamy with mascarpone cheese and spiced up with Baileys. |
Guest of winter
Marzo de 2010 Intermedio |
1 voto
11415 views
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Walnut CakeThis cake is full of walnuts and is enhanced with the delicate flavor of cognac or brandy. It’s similar to a pound cake but lighter in texture. It… |
Marlin Rinehart
Marzo de 2010 Intermedio |
4 votos
3630 views
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