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Todas las recetas » Desserts

Raspberry mocha brownies

Raspberry mocha brownies

With this brownie recipe you will enjoy the combination of chocolate and fruit in every bite.

Deanna Martinez-Bey
Mayo de 2010
Avanzado
2 votos
2957 views
Raspberry-Lemon Whoopie Pies

Raspberry-Lemon Whoopie Pies

Joann Mathias
Mayo de 2010
Intermedio
1 voto
1567 views
Chocolate-Zucchini Cakes with Pecans

Chocolate-Zucchini Cakes with Pecans

Joann Mathias
Mayo de 2010
Intermedio
3 votos
2254 views
Spring Has Sprung, The Grass Has Riz, Here Is Where The Shortcake Is!

Spring Has Sprung, The Grass Has Riz, Here Is Where The Shortcake Is!

I love strawberry shortcake. I love everything about strawberry shortcake.…

kathy gori
Mayo de 2010
Avanzado
2 votos
2050 views
cake ELEGANCE and WHIMSY- high layered

cake ELEGANCE and WHIMSY- high layered

This showy cake was created for a very special person on her celebratory Birthday. My Mommy's personality is…

Foodessa
Mayo de 2010
Profesional
1 voto
4295 views
Butter Free Almond Crunch Pear Muffins

Butter Free Almond Crunch Pear Muffins

This is a healthy muffin which has a lovely soft texture inside and a nice crunchy topping from the almonds,…

Hungry Jenny
Mayo de 2010
Intermedio
3 votos
1968 views
Crystalized GINGER candy

Crystalized GINGER candy

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…

Foodessa
Mayo de 2010
Profesional
1 voto
16336 views
Indulgent Chocolate Tart

Indulgent Chocolate Tart

I used an 8 x 12 inch rectangular tin for this, which was slightly too big, but you don't particularly need to roll the pastry right out to fill up…

Hungry Jenny
Mayo de 2010
Intermedio
3 votos
2784 views
Fancy BUTTERSCOTCH SAUCE

Fancy BUTTERSCOTCH SAUCE

Classic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising…

Foodessa
Mayo de 2010
Profesional
1 voto
2452 views
A Tuscan Dessert, Light As Spring

A Tuscan Dessert, Light As Spring

Even though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are…

kathy gori
Mayo de 2010
Avanzado
4 votos
7155 views