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Todas las recetas » Dinner pies » European

Pre-Run Spag Bol Pie

Pre-Run Spag Bol Pie

Spaghetti bolognese is commonly recommended as the dish to have the night before a big run. So here it is in pie form, which tastes good both warm…

Hungry Jenny
Julio de 2010
Intermedio
1 voto
2624 views
Sausage, Pear and Mustard Tart

Sausage, Pear and Mustard Tart

http://hungryjenny.blogspot.com/2010/06/friday-pie-day-sausage-pear-and-mustard.html

Hungry Jenny
Junio de 2010
Intermedio
1 voto
1400 views
Mediterranean Seafood Pie

Mediterranean Seafood Pie

I kind of threw this together and realised it was all sort of mediterranean! This is a very comforting dish :-)…

Hungry Jenny
Junio de 2010
Intermedio
2 votos
1211 views
Low Fat Veggie Curry Pie

Low Fat Veggie Curry Pie

A very easy pie dish with a kick, plus it's low fat too! http://hungryjenny.blogspot.com/2010/04/friday-pie-day-low-fat-pie-kick.html This was…

Hungry Jenny
Abril de 2010
Intermedio
2 votos
1584 views
Triple Topped Triple Filled Fish Pie

Triple Topped Triple Filled Fish Pie

You'd usually have 3 different types of fish in the filling so I've done three different toppings too!…

Hungry Jenny
Abril de 2010
Intermedio
2 votos
1350 views
Broccoli, salmon and manchego quiche

Broccoli, salmon and manchego quiche

Quiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of…

Guest of winter
Abril de 2010
Intermedio
1 voto
1958 views
Mini Paprika Chicken Pies

Mini Paprika Chicken Pies

Perfect to make in single serving portions, this is a simple pie that is quick to make from store cupboard ingredients.

Hungry Jenny
Marzo de 2010
Intermedio
6 votos
4091 views
Upside-Down Tomato Chicken Pie with Sweet Potato Mash

Upside-Down Tomato Chicken Pie with Sweet Potato Mash

This is 'upside-down' simply because I basically stuck sweet potato mash on the bottom, rather than making an…

Hungry Jenny
Marzo de 2010
Intermedio
2 votos
1579 views
Saucisson brioche/Sausage in Brioche

Saucisson brioche/Sausage in Brioche

Even to these days I cherish thememory of this French specialty originating from the City of Lyon that we were…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
2777 views