Todas las recetas » Fish
|
Pan-Seared Sea Bass in a Marsala SauceButtery tender fish served in a marsala sauce full of mushrooms. |
Baking Barrister
Julio de 2010 Intermedio |
4 votos
10820 views
|
|
|
Steamed Dory Roll with Snow FungusTherapeutic Effects: Eating fish can provide an excellent source of Omega-3 fatty acids, vitamins & minerals… |
Blackswan
Julio de 2010 Avanzado |
1 voto
5257 views
|
|
|
Salmon with Braised Cabbage & LeeksOne dish. Twenty minutes. A full meal. |
Baking Barrister
Julio de 2010 Intermedio |
1 voto
3454 views
|
|
|
Teriyaki Salmon with Udon NoodlesIf you don't have sake or mirin to hand, read… |
Hungry Jenny
Abril de 2010 Intermedio |
2 votos
3614 views
|
|
|
Chinese-Style Sashimi!Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2688 views
|
|
|
Chipotle Salmon with Black Bean and Corn SaladSpicy Salmon served with a black bean and corn salad. |
Greg Winkler
Marzo de 2010 Avanzado |
2 votos
5682 views
|
|
|
Salmon with Thai Peanut SauceSalmon grilled crispy with a spicy peanut sauce. |
Greg Winkler
Marzo de 2010 Avanzado |
3 votos
5902 views
|
|
|
Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki SauceHere is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1625 views
|
|
|
French Cuisine: Young Cod and LentilsYoung cod or “Cabillaud” in French is one of those white-fleshed fish which are so easy to prepare and do not… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
1657 views
|
|
|
Blackened TilapiaYou may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
5833 views
|
Foodbuzz Refugees
