American

Pan-fried Soft Shell Crab with "Italian" Coleslaw One of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 5122 views
Maryland-style Crab Cakes There are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin,…	Frank Fariello Febrero de 2010 Avanzado	2 votos 3285 views
Roast Chicken With Cherry-Port Glaze You guys should know by now that I just don't do boring chicken and this recipe that I created is no exception.…	Danielle Pallaske Febrero de 2010 Avanzado	2 votos 1 evaluación 1986 views
Trout With Apple, Lemongrass Gremolata And Riesling Butter Sauce "Traditionally sprinkled over veal, a classic Italian gremolata is made of…	Danielle Pallaske Febrero de 2010 Avanzado	2 votos 1 evaluación 2615 views
Chicken Fried Steak Chicken Fried Steak, I'm not sure where the name comes from because this isn't how I make Chicken. All I know is that it's delicious. Part greasy,…	Two Southern Girls Febrero de 2010 Intermedio	1 voto 2121 views
Chicken Pot Pie I'm always looking for new ways to repurpose leftovers and this is like eating a whole new meal with half the fuss.	Two Southern Girls Febrero de 2010 Intermedio	2 votos 1 evaluación 1 comentario 3214 views
Grandmas Roast Beef Roast Beef was a staple when we went to visit Grandma on vacation. After a long drive I would come through the door and be greeted by the sweet…	Two Southern Girls Enero de 2010 Intermedio	3 votos 1 evaluación 7093 views