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Gyudon: Basic RecipeGyūdon (牛丼) can be literally translated into English as (Japanese-style) beef bowl. It is a typical Japanese comfort food consisting of a bowl of… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2446 views
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Today’s Lunch Box/Bento (’10/18)What with our pending trip to Kume Island, Okinawa, which promises a lot of eating and drinking, the Missus… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1289 views
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DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE(unfortunately, the Missus refused to comply to my request to the point of having a demonstration photographed.… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
2809 views
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Tofu & Chicken BurgersThe Japanese love hamburgers, or any burger/patty for that matter, but they are not afraid to experiment and make them lighter and healthier.… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2117 views
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Blueberry ChickenBlueberries and other red fruit (cassis, redcurrants, raspberries, etc.) can be married to certain meats, especially chicken and game. I’ve always… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1532 views
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Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki SauceHere is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1625 views
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Japanese Omelette/Tamagoyaki: Basic RecipeI’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
3 votos
5107 views
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Oyakodon: Basic RecipeOyakodon must count as one of the top 5 as far as poplular food comes in Japan. It is easy to prepare and improvise with. Bear in mind that… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
1969 views
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