Todas las recetas » Main dish » Asian
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Today’s Lunch Box/Bento (’10/18)What with our pending trip to Kume Island, Okinawa, which promises a lot of eating and drinking, the Missus… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1289 views
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DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE(unfortunately, the Missus refused to comply to my request to the point of having a demonstration photographed.… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
2809 views
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Tofu & Chicken BurgersThe Japanese love hamburgers, or any burger/patty for that matter, but they are not afraid to experiment and make them lighter and healthier.… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2117 views
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Blueberry ChickenBlueberries and other red fruit (cassis, redcurrants, raspberries, etc.) can be married to certain meats, especially chicken and game. I’ve always… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1532 views
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Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki SauceHere is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1625 views
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Japanese Omelette/Tamagoyaki: Basic RecipeI’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
3 votos
5107 views
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You Put The Lamb In the Coconut And Stir It All Up!Remember that old song lyric by Nilsson, "the lime in the coconut"??? In my opinion, there is nothing that… |
kathy gori
Marzo de 2010 Avanzado |
1 voto
1859 views
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Oyakodon: Basic RecipeOyakodon must count as one of the top 5 as far as poplular food comes in Japan. It is easy to prepare and improvise with. Bear in mind that… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
1969 views
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South Indian Shrimp Dish!I've been cooking Indian food for about 20 years. I don't cook it everyday but I do cook it almost every day. As a result I'm always looking for… |
kathy gori
Febrero de 2010 Avanzado |
1 voto
5615 views
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Slow Cooked Bangla Beef In ClayI cook 7 days a week. I cook because I love it. I cook because with my writing I work out of my house. There was one brief period when we decided to… |
kathy gori
Febrero de 2010 Avanzado |
3 votos
2640 views
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