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Grilling and Dessert 4th of July RoundupIdea's for the holiday? Want something festive and memoriable? Here is a great list of wonderful grilling… |
Claudia lamascolo
Julio de 2011 Profesional |
2 votos
2506 views
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Pasta Sausage al Limoncello CARBONARAAn addictively popular pasta CARBONARA meets with extended pairings. A shot of my homemade LIMONCELLO was… |
Foodessa
Junio de 2011 Profesional |
2 votos
3754 views
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Easter Italian Roundup 2010 and 2011A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
3988 views
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Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois'PATE CHINOIS (aka Sheppard's Pie) morphed into a 'Mediterranean style'… |
Foodessa
Abril de 2011 Profesional |
1 voto
4062 views
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thrifty PORK shanks OSSO BUCOPORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on… |
Foodessa
Marzo de 2011 Profesional |
1 voto
3129 views
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Paellaaella is a rustic Spanish dish but one that can also be found on the finest tables around the Mediterranean. Classic Paella is made with Saffron,… |
A Culinary Journey with Chef Dennis
Marzo de 2011 Profesional |
1 voto
3090 views
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stuffed Acorn Squash Veggie heartsThis nutritional 'Table Queen' (a.k.a. Acorn squash) full of fibre, plenty of vitamins and minerals was now… |
Foodessa
Febrero de 2011 Profesional |
1 voto
3082 views
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ENDIVE ham rolls with CHEESE sauce gratinBaked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added… |
Foodessa
Enero de 2011 Profesional |
1 voto
3150 views
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FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rollsA festively looking stuffed fish fillet roll with excellently paired ingredients. Easily prepared in no time… |
Foodessa
Diciembre de 2010 Profesional |
2 votos
5207 views
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Calamari (Squid - Cuttlefish) Olive Crimini Tomato LinguiniMelt-in-your-mouth...'calamari’ linguini had produced an incredible culinary experience. Hubby and I would… |
Foodessa
Diciembre de 2010 Profesional |
2 votos
3352 views
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