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Todas las recetas » Main dish » French

French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts

French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts

This the perfect time of the year as cress is coming onto the markets (at…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
5 votos
3061 views
Fricassée de poulet à l'ancienne

Fricassée de poulet à l'ancienne

I grew up on Julia Child. Other than nonna Angelina herself, no one inspired my love affair with cooking more.…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
4835 views
Gratineed Ox Tongue in Mushoom Cream Sauce

Gratineed Ox Tongue in Mushoom Cream Sauce

Although classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
5824 views