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French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese TartsThis the perfect time of the year as cress is coming onto the markets (at… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
5 votos
3061 views
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Fricassée de poulet à l'ancienneI grew up on Julia Child. Other than nonna Angelina herself, no one inspired my love affair with cooking more.… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
4835 views
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Gratineed Ox Tongue in Mushoom Cream SauceAlthough classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
5824 views
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