Pescetarian

Spaghetti alle vongole (Spaghetti with Clam Sauce) A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan…	Frank Fariello Febrero de 2010 Avanzado	1 voto 3277 views
Tiella pugliese Even though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember…	Frank Fariello Febrero de 2010 Avanzado	1 voto 2908 views
Pan-fried Soft Shell Crab with "Italian" Coleslaw One of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 5122 views
Maryland-style Crab Cakes There are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin,…	Frank Fariello Febrero de 2010 Avanzado	2 votos 3285 views
Baccalà alla vicentina Baccalà, or dried salt cod, is a favorite meal around our house, even if it only appears occasionally on the dinner table. One of the most delicious…	Frank Fariello Febrero de 2010 Avanzado	3 votos 1 evaluación 2 comentarios 4823 views