European

The Buona Pasqua Lunch and The Secret Of No Stir Polenta Easter around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of…	kathy gori Abril de 2010 Avanzado	7 votos 4 evaluaciónes 3 comentarios 5371 views
Eggplant beignets A tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too!	Guest of winter Marzo de 2010 Intermedio	3 votos 2 evaluaciónes 2922 views
Funghi trifolati ("Truffled" mushrooms) This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…	Frank Fariello Febrero de 2010 Avanzado	3 votos 2 evaluaciónes 6438 views
The ABCs of Risotto Risotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,…	Frank Fariello Febrero de 2010 Avanzado	1 voto 1962 views
Buttery Mashed Potatoes While it's true that we mostly eat Italian at home, there are some dishes that even I have to admit the French do better. (I hope nonna Angelina…	Frank Fariello Febrero de 2010 Avanzado	2 votos 2686 views
Fried Pasta So what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian…	kathy vegas Febrero de 2010 Avanzado	6 votos 4 evaluaciónes 2 comentarios 11618 views
Fagiolini in umido (Green beans in tomato sauce) While Sundays dinners at Angelina's house were once-a-week, belly-busting, meaty affairs, she practically lived…	Frank Fariello Febrero de 2010 Avanzado	3 votos 1 evaluación 1 comentario 7795 views