Todas las recetas » Soups, stews & chilis » North american
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Mexican Chicken Corn ChowderWe never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the… |
Salad Foodie
Octubre de 2012 Profesional |
2 votos
5839 views
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Sunday Supper Chicken and DumplingsThis recipe is prepared with homemade chicken broth and dumplings, which take a bit of time. However, you will… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
4917 views
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Tex-Mex Turkey Chili with BeansEasy crockpot or Dutch oven recipe I came up with when I found some ground turkey on sale. Works on the stovetop, too. This recipe is fairly low… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
2703 views
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Mom's Sausage & Bean SoupAlso called "Mom's Escarole & Bean Soup" - for our vegetarian guests. I prefer to use all fresh ingredients and bring dried beans to life, but you… |
Amos Miller
Junio de 2012 Profesional |
4 votos
7758 views
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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012On my quest to find the ultimate tomato-basil soup, I am experimenting… |
Salad Foodie
Junio de 2012 Profesional |
1 voto
4643 views
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French style ONION soup gratin...my versionDon't rush the ONIONS. French Onion soup is the inspiration that created this very comforting soup gratin.… |
Foodessa
Marzo de 2012 Profesional |
1 voto
6276 views
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Onion Leek Garlic Squash soup gratinCaramelized leeks, onions, roasted garlic accompanied by a complimentary sweetly roasted butternut squash.… |
Foodessa
Marzo de 2012 Profesional |
2 votos
4350 views
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Onion Bacon Fennel Mushroom soup gratinSizzling bacon, caramelized onions and fennel accompanied by a complimentary mushroom addition. French Onion… |
Foodessa
Marzo de 2012 Profesional |
1 voto
3244 views
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Onion 2 Lentil Tomato soup gratinCaramelized onions, hearty lentils accompanied by a complimentary tomato addition. French Onion soup is the… |
Foodessa
Marzo de 2012 Profesional |
1 voto
3362 views
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Herbed Duck Broth with Wild RiceTake most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple.… |
Amos Miller
Febrero de 2012 Profesional |
1 voto
9602 views
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