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Upstate New York Utica/Rome Greens (Escarole) Video RecipeHere is a step by step video/recipe to make Greens from Upstate New York. Never had them? It's worth a look and… |
Claudia lamascolo
Abril de 2013 Profesional |
1 voto
1638 views
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Chicken Cordon Bleu SliderChicken Cutlets with cheese and ham.. a great little started sandwich or piled on a plate for the big Game! |
Claudia lamascolo
Marzo de 2013 Profesional |
2 votos
3434 views
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Open Faced Reuben AppetizerA great appetizer if your a Reuben sandwich lover read on! |
Claudia lamascolo
Marzo de 2013 Profesional |
2 votos
3906 views
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Guinness Chili Loaded Baked PotatoHere is my famous Happy Saint Patricks Day Guinness Chili Loaded Baked Potatoes! WE love these! |
Claudia lamascolo
Marzo de 2013 Profesional |
2 votos
3931 views
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Enero de 2013 Profesional |
3 votos
10144 views
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Southwestern Shell Pasta SaladChop, chop, chop and get your frustrations out making this pasta salad with south-of-the-border appeal. Choose your heat level by amount of peppers,… |
Salad Foodie
Diciembre de 2012 Profesional |
4 votos
10029 views
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Easy Candied PecansA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves… |
Salad Foodie
Octubre de 2012 Profesional |
4 votos
16994 views
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Lime & Mint JellyTart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with… |
Salad Foodie
Octubre de 2012 Profesional |
1 voto
5622 views
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Chicken, Tomatoes & Rotini SaladHearty pasta salad to help use up leftover roast chicken or turkey. I've a bumper crop of grape tomatoes which… |
Salad Foodie
Agosto de 2012 Profesional |
2 votos
4976 views
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Boston Cream PieThe official dessert of Massachusetts since 1996, Boston Cream Pie actually goes back 140 years earlier than that. Created by a chef at Boston’s… |
Salad Foodie
Agosto de 2012 Profesional |
2 votos
4651 views
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