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Todas las recetas » European » Vegan

Hummus and Bruschetta Appetiser

Hummus and Bruschetta Appetiser

Quick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next…

judee
Junio de 2011
Intermedio
2 votos
4925 views
ChilItaliano

ChilItaliano

This "Italian chili" is a bitey, spicy bit of heaven. With just the right amount of spices, wine and "heat" this hearty dish is sure to please even…

Rich H
Marzo de 2011
Intermedio
1 voto
2784 views
Vegetable Rosti

Vegetable Rosti

Traditionally a Swiss farmer’s breakfast and made strictly with potatoes, this dish is now mostly served as a side and can include many other…

Lisa Faley
Septiembre de 2010
Avanzado
1 voto
2686 views
Cherry gazpacho

Cherry gazpacho

Tomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe.

Guest of winter
Julio de 2010
Intermedio
1 voto
2361 views
Peach gazpacho

Peach gazpacho

A fruity and not so fiery gazpacho

Guest of winter
Julio de 2010
Intermedio
1 voto
2203 views
Carciofi alla romana (Roman-style Artichokes)

Carciofi alla romana (Roman-style Artichokes)

Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.…

Frank Fariello
Marzo de 2010
Avanzado
2 votos
11866 views
Vegetable Broth

Vegetable Broth

With the increased interest in vegetarian and vegan diets in recent times, you will find more and more recipes calling for vegetable broth instead…

Frank Fariello
Marzo de 2010
Avanzado
4 votos
3895 views
Funghi trifolati ("Truffled" mushrooms)

Funghi trifolati ("Truffled" mushrooms)

This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…

Frank Fariello
Febrero de 2010
Avanzado
3 votos
6438 views
Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla

Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla

Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
1952 views
Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…

Frank Fariello
Febrero de 2010
Avanzado
1 voto
4010 views