Todas las recetas » French

Mocha Amaretto crème brûlée Almond crunch Voila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little…	Foodessa Enero de 2012 Profesional	1 voto 1761 views
Crème CHANTILLY cream A classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated…	Foodessa Noviembre de 2011 Profesional	1 voto 1585 views
perfecting the CHOUX pastry PUFF shell BAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without…	Foodessa Abril de 2011 Profesional	2 votos 1 evaluación 3312 views
small almond cookies nice moister almond cookies	branna Febrero de 2011 Profesional	1 voto 1 comentario 8727 views
ENDIVE ham rolls with CHEESE sauce gratin Baked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added…	Foodessa Enero de 2011 Profesional	1 voto 3150 views
Ratatouille For me Ratatouille encompasses all the best that August/September has to offer. It's delicate essence balances harmoniously with simple grilled or…	Casey Angelova Septiembre de 2010 Profesional	1 voto 2305 views
Cheddar scalloped POTATO gratin simile DAUPHINOIS Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a…	Foodessa Mayo de 2010 Profesional	3 votos 2 evaluaciónes 1 comentario 12553 views