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	Blueberries with Lime Sugar & Citrus Confit This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…	Amos Miller Marzo de 2011 Profesional	6 votos 6 evaluaciónes 6 comentarios 18153 views
	Garlic Herbed Sweet Potatoes TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…	Amos Miller Marzo de 2011 Profesional	1 voto 3018 views
	Roasted Garlic & White Cheddar Mashed Potatoes This is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain…	Amos Miller Marzo de 2011 Profesional	3 votos 1 evaluación 1 comentario 5507 views
	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Febrero de 2011 Profesional	5 votos 2 evaluaciónes 4 comentarios 10219 views
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller Febrero de 2011 Profesional	3 votos 1 evaluación 6366 views
	Lemon Garlic Chickpea Soup A light and refreshing soup perfect for summer.	Baking Barrister Agosto de 2010 Intermedio	2 votos 3089 views
	Crystalized GINGER candy This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…	Foodessa Mayo de 2010 Profesional	1 voto 16336 views
	Ginger-Carrot Bisque This soup would be a perfect start for an autumn dinner.	Marlin Rinehart Marzo de 2010 Intermedio	2 votos 5211 views
	texas date loaf candy This is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican…	Marlin Rinehart Marzo de 2010 Intermedio	3 votos 12480 views
	Mexican Beans Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the…	Spicie Foodie Febrero de 2010 Intermedio	2 votos 1 evaluación 3 comentarios 5055 views

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