Todas las recetas » North american
|
Authentic Mexican EnchiladasAn authentic enchiladas recipe, you can read more background information on my blog. |
Spicie Foodie
Febrero de 2010 Intermedio |
8 votos
31208 views
|
|
|
New Jersey coffee cakeGrowing up in New Jersey and even now when we go up to visit, a favorite treat is always a huge hunk of New Jersey coffee cake. You can find it any… |
Deanna Martinez-Bey
Febrero de 2010 Avanzado |
3 votos
5624 views
|
|
|
Date & Ginger Couscous PuddingThe time has come for another Top Chef It Yourself challenge, in which participants will need to create a dish using dates, ginger and couscous...… |
Casey Angelova
Febrero de 2010 Profesional |
3 votos
7524 views
|
|
|
Spinach Strawberry SaladThis is an unusual blend of ingredients but they work so well together making it a wonderful, healthy salad. It's a summer salad so file it - then… |
Rich H
Febrero de 2010 Intermedio |
5 votos
8400 views
|
|
|
Seafood RisottoLobster, Shrimp and Scallops in a creamy risotto. |
Greg Winkler
Febrero de 2010 Avanzado |
6 votos
12055 views
|
|
|
Pan-fried Soft Shell Crab with "Italian" ColeslawOne of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
5122 views
|
|
|
Maryland-style Crab CakesThere are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin,… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
3285 views
|
|
|
Bread Pudding with Pralines and Bourbon-Vanilla Bean Ice CreamEmeril's Bread Pudding, Paula's pralines and my bourbon-vanilla bean ice cream...my homage to the great state… |
Danielle Pallaske
Febrero de 2010 Avanzado |
2 votos
4790 views
|
|
|
Carrot Cake Pancakes with Honey ButterThese light and fluffy flapjacks come from Cooking Light Magazine. A healthy wait to have your carrot cake and… |
Danielle Pallaske
Febrero de 2010 Avanzado |
3 votos
3669 views
|
|
|
Roast Chicken With Cherry-Port GlazeYou guys should know by now that I just don't do boring chicken and this recipe that I created is no exception.… |
Danielle Pallaske
Febrero de 2010 Avanzado |
2 votos
1986 views
|
Foodbuzz Refugees
