Todas las recetas » Cocktail party

Panizas or chickpea fritters Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…	Guest of winter Febrero de 2010 Intermedio	2 votos 1 evaluación 5522 views
Tomato and watermelon soup by Ferrán Adriá Do you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect…	Guest of winter Febrero de 2010 Intermedio	5 votos 3 evaluaciónes 1 comentario 4899 views
Sweet Potato Shao Mai Dumplings A quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer!	SoCal Sustenance Febrero de 2010 Avanzado	1 voto 4952 views
Tortillas de camarones or shrimp tortillas Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and…	Guest of winter Febrero de 2010 Intermedio	2 votos 1 comentario 16656 views
Salmorejo A less known cousin of gazpacho, thicker but also refreshing.	Guest of winter Febrero de 2010 Intermedio	2 votos 1 comentario 2149 views
Grandma Libia's croquetas Traditional children's fare and a delectable tapa	Guest of winter Febrero de 2010 Intermedio	5 votos 2 evaluaciónes 1 comentario 4382 views
Salmon escabeche Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.	Guest of winter Febrero de 2010 Intermedio	1 voto 5620 views