Todas las recetas » Mardi Gras
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Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The… |
kathy gori
Agosto de 2010 Avanzado |
3 votos
4318 views
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The Banana Split...Deconstructed. A Light Variation On A Classic!This is a post about Banana Splits and a confession. I have to be… |
kathy gori
Julio de 2010 Avanzado |
1 voto
3287 views
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Kero-Keropi Twin-PastaAlmost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their… |
Blackswan
Julio de 2010 Avanzado |
1 voto
2450 views
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How To Cook Paper ChickenBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried… |
Blackswan
Julio de 2010 Avanzado |
1 voto
7432 views
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Full Of Beans! A Great Barbecue Side Dish.Beans. What can I say about beans? That they're delicious, economical, easy to prepare, store well for… |
kathy gori
Julio de 2010 Avanzado |
2 votos
3455 views
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When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There...There's an old saying, in fact there's a bunch of old sayings, "Leave well… |
kathy gori
Junio de 2010 Avanzado |
3 votos
6740 views
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ArepasA sweet masa pancake filled with cheese and topped with carnitas http://joyjoycreativeoutlet.blogspot.com/2010/06/arepas.html |
Joy
Junio de 2010 Intermedio |
2 votos
5293 views
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Twin Prawn LinguineOne of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would… |
Blackswan
Junio de 2010 Avanzado |
1 voto
3589 views
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Creamy Pumpkin Soup with Crab ClawPumpkin Soup is a cheerful addition to any meal, plus it’s full of vitamins & minerals & is a wonderful dish to… |
Blackswan
Junio de 2010 Avanzado |
1 voto
2817 views
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Cheddar scalloped POTATO gratin simile DAUPHINOISVery high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a… |
Foodessa
Mayo de 2010 Profesional |
3 votos
12553 views
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