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Adventures in Japanese CookingPagesAdventures in Japanese CookingI love Japanese food. I grew up in San Francisco eating at the famous Migaya restaurant on Union Street enjoying… |
kathy gori
Mayo de 2011 Avanzado |
1 voto
637 views
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Shrimp, Arugula, Tomato CalzoneFontina cheese, fresh grated parmesan, fresh spinach, tomatoes and shrimp a fantastic combination all tucked inside this homemade dough!A great… |
Claudia lamascolo
Mayo de 2011 Profesional |
1 voto
541 views
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Succotash - No LimasDo you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really… |
Rich H
Mayo de 2011 Intermedio |
2 votos
2351 views
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Quinao Salad with Lemon DressingThis is an easy, yet interesting salad. Make it for dinner or for outdoor parties, picnic, or get togethers.… |
judee
Mayo de 2011 Intermedio |
1 voto
460 views
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Baked Polenta with Ricotta CheeseThis is an easy and delicious meal served with a beautiful side salad and good company. Enjoy with Lots of… |
Catherine Pappas
Mayo de 2011 Intermedio |
2 votos
5620 views
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What I Found At The Farmers Market, A Quick Trick With Peas!Reposting this after it was devoured by Blogger last night.Last night found me once again at the Sonoma Tuesday… |
kathy gori
Mayo de 2011 Avanzado |
1 voto
445 views
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Stir-Fried Romaine Lettuce with Dried Small Shrimps (炒生菜与虾皮)My friend introduced me to dried small shrimps or 虾皮. I grabbed a packet when I saw it in the Asian market.… |
Little Corner of Mine
Mayo de 2011 Intermedio |
1 voto
421 views
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Magnum Double Chocolate Ice Cream Bars DeconstructedPagesMagnum Double Chocolate Ice Cream Bars DeconstructedWe selected to try the Double Chocolate ice cream… |
Claudia lamascolo
Mayo de 2011 Profesional |
1 voto
1039 views
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Mouth-watering Thai-style SeabassThe 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is… |
Blackswan
Mayo de 2011 Avanzado |
1 voto
2339 views
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Fruit GalettePeach StrawberryI just love fruit galettes they are so easy, quick and perfect for company... fresh is best with… |
Claudia lamascolo
Mayo de 2011 Profesional |
1 voto
423 views
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