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Custard CookiesYields about 80 cookies.Ingredients:(A), siftedMethod:1. In a bowl, use an electric beater and cream together butter and sugar. Add in yolk and… |
Little Corner of Mine
Febrero de 2011 Intermedio |
1 voto
491 views
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Valentine Day Cake Recipe, Dad's Favorite Coconut Jam FilledIn Honor of my Late Dad Carmen Colenzo, his favorite cake was always Coconut Jam Filled Scratch Cake, so this… |
Claudia lamascolo
Febrero de 2011 Profesional |
1 voto
661 views
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Sugar Pumpkin Curry Cream SoupWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In… |
Amos Miller
Febrero de 2011 Profesional |
2 votos
4384 views
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Sauerkraut and Sausage SoupI hesitated making this soup thinking the kids wouldn't even touch it but to my utter amazement, each and every one of my 4 kids had seconds or… |
Healthy Mamma
Febrero de 2011 Avanzado |
1 voto
3296 views
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Tropical SnowdropsThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
BearNakedBaker
Febrero de 2011 Profesional |
1 voto
2598 views
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Polish Rugelachhope you enjoy these delightful little pleasures as much as my family and I have! Serve with tea or a good cup of coffee ! Enjoy with so much… |
Catherine Pappas
Febrero de 2011 Intermedio |
3 votos
5865 views
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Jackfruit IceCreamJackfruit IceCreamSome of my priceless recipes are from most unexpected sources. I got my best chicken tikka recipe from an in-flight magazine. This… |
Shirley
Febrero de 2011 Intermedio |
1 voto
384 views
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Fried Calamari over Pasta MarinaraIf your a fried Calamari lover this ones for you! |
Claudia lamascolo
Febrero de 2011 Profesional |
1 voto
2006 views
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
6366 views
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Cucumber & Tomato CondimentThis is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat… |
Amos Miller
Febrero de 2011 Profesional |
4 votos
4631 views
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