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Delicious Bowties with Scallions

Delicious Bowties with Scallions

Catherine Pappas
Agosto de 2013
Intermedio
1 voto
2631 views
Soft Pudding Cookies

Soft Pudding Cookies

Preheat oven to 350 degrees.In a large mixing bowl cream the sugars and butter for 3 minutes till light. Add the pudding mix and eggs beat around 2…

Claudia lamascolo
Agosto de 2013
Profesional
1 voto
410 views
Brined Chicken Thighs

Brined Chicken Thighs

Catherine Pappas
Agosto de 2013
Intermedio
1 voto
6562 views
Tongass Forest Cookies

Tongass Forest Cookies

One week ago I was mourning the end of summer, dreading my kids going back to school. Everything felt tight and panicky, like I had not appreciated…

Laura Tabacca
Agosto de 2013
Avanzado
1 voto
631 views
Chicken Taco Pizza

Chicken Taco Pizza

We have a love of Mexican food at our house and pizza, so this month since our theme is pizza, the logical turn my mind took was to combine the two.…

Carolinaheartstrings
Agosto de 2013
Intermedio
1 voto
2648 views
Arangini.....or Rice Balls....or Werewolf balls....I'm not sure

Arangini.....or Rice Balls....or Werewolf balls....I'm not sure

The German Goddess and I were discussing food one day, as happens a few times a week. On day I was making…

Michael Swiney
Agosto de 2013
Avanzado
1 voto
7581 views
Avocado and Sour Cream Dip

Avocado and Sour Cream Dip

Some good times are spent around a good dip. It is a great way to get to eat your veggies, fruit and a few chips. Dipping, noshing, crunching all…

Catherine Pappas
Agosto de 2013
Intermedio
1 voto
4312 views
Baked Peaches and Cream

Baked Peaches and Cream

Catherine Pappas
Agosto de 2013
Intermedio
2 votos
2833 views
Boneless Spiced Pork Strips

Boneless Spiced Pork Strips

Catherine Pappas
Agosto de 2013
Intermedio
1 voto
1430 views
Barciole. Italian for "good freaking food"

Barciole. Italian for "good freaking food"

However you want to pronounce it, and I have heard several ways...Bar'cola...Bar'cio...Bar-joel....what ever,…

Michael Swiney
Agosto de 2013
Avanzado
1 voto
7134 views