Delicious Bowties with Scallions
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Catherine Pappas
Agosto de 2013 Intermedio |
1 voto
2631 views
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Soft Pudding CookiesPreheat oven to 350 degrees.In a large mixing bowl cream the sugars and butter for 3 minutes till light. Add the pudding mix and eggs beat around 2… |
Claudia lamascolo
Agosto de 2013 Profesional |
1 voto
410 views
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Brined Chicken Thighs
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Catherine Pappas
Agosto de 2013 Intermedio |
1 voto
6562 views
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Tongass Forest CookiesOne week ago I was mourning the end of summer, dreading my kids going back to school. Everything felt tight and panicky, like I had not appreciated… |
Laura Tabacca
Agosto de 2013 Avanzado |
1 voto
631 views
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Chicken Taco PizzaWe have a love of Mexican food at our house and pizza, so this month since our theme is pizza, the logical turn my mind took was to combine the two.… |
Carolinaheartstrings
Agosto de 2013 Intermedio |
1 voto
2648 views
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Arangini.....or Rice Balls....or Werewolf balls....I'm not sureThe German Goddess and I were discussing food one day, as happens a few times a week. On day I was making… |
Michael Swiney
Agosto de 2013 Avanzado |
1 voto
7581 views
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Avocado and Sour Cream DipSome good times are spent around a good dip. It is a great way to get to eat your veggies, fruit and a few chips. Dipping, noshing, crunching all… |
Catherine Pappas
Agosto de 2013 Intermedio |
1 voto
4312 views
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Baked Peaches and Cream
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Catherine Pappas
Agosto de 2013 Intermedio |
2 votos
2833 views
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Boneless Spiced Pork Strips
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Catherine Pappas
Agosto de 2013 Intermedio |
1 voto
1430 views
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Barciole. Italian for "good freaking food"However you want to pronounce it, and I have heard several ways...Bar'cola...Bar'cio...Bar-joel....what ever,… |
Michael Swiney
Agosto de 2013 Avanzado |
1 voto
7134 views
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