Creamy Cauliflower Soup

Warm up those rainy spring days when it feels like winter is back. A healthier simpler version of a creamy soup for only 75…

Zucchini Bread

This Z is not for Zorro, it’s for the moist and crunchy Zucchini Bread ;-)SourceInspired by the Artisan Bread in 5 Minutes a DayTaste 4 (out of…

Caribbean Rum "Sopped" Coconut Cake

Yakitori Recipes: Sasami 1

My friend Island Vittles ( http://islandvittles.com/ ) has decided to start a series on that worldwide known Japanese specialty that is…

Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…

Vanishing Oatmeal Cookie Pancake

Love oatmeal cookies? Well then, have it for breakfast in pancake form. They will fill you up and carry you…

Kulich or Russian Easter bread

Kulich is a rich sweet leavened bread packed with almonds, dried fruit and vodka, typically eaten on the Easter Vigil.

The Sante Payback, the Dog Park Dinner Part 2! Plus A New Cabbage Recipe

I know this sounds like a cross between a sequel to the Bourne Identity…

Sausage, Whipped Feta, and Artichoke Crostini

Ever have one of those Saturday morning spring days that begin with bright sunny skies, and promise of a…

Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”

Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the…