CookEatShare is also available in English
Cerrar
Clasificar: Popular Más Nuevos Calificación
Enseña:
 
Toasted Chili

Toasted Chili

Why toasted you say Because it's made with my favorite Simmering Ingredient WINE!

Two Southern Girls
Febrero de 2010
Intermedio
1 voto
2049 views
Tuna fish escabeche

Tuna fish escabeche

Tuna escabeche is easy to make and served on top of a nice bed of salad it is a wholesome and delicious dish, good as single course. Perfect for hot…

Guest of winter
Febrero de 2010
Intermedio
1 voto
2754 views
Preserved tuna fish in oil

Preserved tuna fish in oil

Tuna fish in oil, widely popular in Spain, it's a delicacy that's not difficult to prepare with fresh tuna from the market. Learn how.

Guest of winter
Febrero de 2010
Intermedio
1 voto
4474 views
Bica mantecada with corn flour

Bica mantecada with corn flour

A dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour.

Guest of winter
Febrero de 2010
Intermedio
2 votos
7424 views
Tapa of mini-tartlets with quail eggs

Tapa of mini-tartlets with quail eggs

Updating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with…

Guest of winter
Febrero de 2010
Intermedio
1 voto
2704 views
Fish and shellfish soup

Fish and shellfish soup

A soup made of a somewhat thick and hearty stock, the base for various interesting and floating things like shellfish and pieces of fleshy fish. The…

Guest of winter
Febrero de 2010
Intermedio
2 votos
2044 views
Hazelnut mantecados

Hazelnut mantecados

Typical Christmas biscuits, crumbly and brimming with hazelnut flavor.

Guest of winter
Febrero de 2010
Intermedio
3 votos
3410 views
Crab salpicón

Crab salpicón

A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!

Guest of winter
Febrero de 2010
Intermedio
1 voto
6013 views
Boquerones en vinagre or marinated anchovies

Boquerones en vinagre or marinated anchovies

One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.

Guest of winter
Febrero de 2010
Intermedio
1 voto
4577 views
Tofu Chicilate Cake

Tofu Chicilate Cake

As I said before, tofu has the great quality that it makes all things lighter, especially cakes. have you ever thought of combining it with…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
2 votos
2584 views