Italian Style Potato Latkes

Grandma’s Gingerbread Boys (Molasses Cookie Cutouts)

Are they gingerbread....men? boys? persons? Call them what you may, they are the quintessential cookie of…

Red Hue Pickled Ginger

I discovered a way of making the all natural red hue pickled ginger slices so I want to share it with you all. I actually thought of this while…

Chick Pea Dip

Raisin-Orange Scones

Black Russian Eggnog

We’re all familiar with adding rum to eggnog. Well, one of my favorite cocktails is a Black Russian so I changed it up a bit. I do keep Kahlua on…

Sautéed Chicken Cutlets with Caribbean Spice Blend

Blackberries Preserved

I love making berries preserved. Whenever berries are on sales, I would buy a lot (my bad habit) and since we couldn't taste the berries first, it…

Italian Variety Cookie Dough

When I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20…

Honey Rosemary Chicken

I really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or…