Dear fellow refugees,
If you're like me, you'll agree that one of the best features of CookEatShare is the ability to form groups of like-minded foodies. You will probably have noticed but there are some great groups--besides this one, of course!--on CookEatShare, some of them just started by yours truly, some by other Foodbuzzers, some already on the site when we all got here:
If you like Italian food, you have a wide selection: the Italian Mediterranean group by Roberto, dedicated to general Italian and other Mediterranean cuisines, and then a number of groups dedicated to regional cuisines:
"Roman nights" by Mihir Shah (self explanatory!),
Mozzarella in carrozza (Neapolitan and Campanian cooking),
Bologna la grassa! (dedicated to the cooking of Bologna and Emilia-Romagna) and
I Mangiafagioli: Lovers of Tuscan Cuisine.
And for Italian-American favorites, there's What's Cookin' Italian Cuisine by fellow FBZ refugee, Claudia Lamascolo.
But Italian food is not the only focus. There are more great groups as well:
French Food Lovers
Chinese Food Mavens
Mexican Food Lovers
Indian Recipes
So enjoy all the groups that interest you!
