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Creole Flank SteakIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4… |
Amos Miller
Febrero de 2012 Profesional |
2 votos
6607 views
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Muffin Mondays - Carrot MuffinsPagesMuffin Mondays - Carrot MuffinsThis week, I baked these muffins, for a friend of mine, who loves muffins. I had no idea what she has… |
Bizzy
Febrero de 2012 Intermedio |
2 votos
893 views
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Muffin Mondays - Mini Lemon-Blueberry MuffinsFortunately, I saved these photos and titled one of them with the name of the cookbook so I am giving you the… |
Bizzy
Enero de 2012 Intermedio |
1 voto
495 views
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
Enero de 2012 Profesional |
3 votos
7322 views
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Butterscotch Blondie Muffins - Muffin MondaysHere we are on Monday, my muffin day and also a linky for muffins at Talking Dollars and Cents. Net. I love… |
Bizzy
Enero de 2012 Intermedio |
1 voto
346 views
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Bake with Bizzy - Pecan MuffinsPagesBake with Bizzy - Pecan MuffinsI know it is not Muffin Mondays but I baked muffins and I want to share some thoughts. Muffins leave the door… |
Bizzy
Enero de 2012 Intermedio |
1 voto
350 views
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Coconut Banana Bread with Lime GlazePut the lime in the coconut, you such a silly woman!,Put the lime in the coconut, drink them both together,Put… |
Patricia Stagich
Enero de 2012 Profesional |
2 votos
579 views
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Mincemeat Cookies ~ The Old Fashioned WayI have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,… |
Amos Miller
Diciembre de 2011 Profesional |
3 votos
35613 views
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Uncle Amos' Molasses CookiesThis is an old stand-by, perfect for the holidays, for winter, for enjoying with a glass of milk, or hot coffee, tea or cocoa. The beautiful… |
Amos Miller
Diciembre de 2011 Profesional |
4 votos
8211 views
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St. Louis Style PizzaSt. Louis Style pizza is a distinct style of pizza. Super-thin, yeast-less crust cut into squares instead of wedges.The original pizza calls for… |
Patricia Stagich
Noviembre de 2011 Profesional |
1 voto
930 views
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fresh out of the oven
