Creador: Linda Tay Esposito
Where to buy...
Linda Tay Esposito
09 de Agosto de 2008
Some folks asked where to buy some of the items we used in the class:
Recommended brands of sauces:
Oyster and hoisin: Lee Kum Kee
Sesame oil: Kadoya
Chinese sausages: Wycen (Washington/Stockton & Clement/7th)
A good Chinese grocer: New May Wah: Clement between 7th and 8th
Marina Super: Hillsdale, San Mateo
The two stores above will carry the following hard-to-find items:
Candlenuts, belachan, fresh tumeric, lemongrass, galangal, fresh rice noodles, chinese chives
Wholefoods and Safeway also carry many of the items from the class.
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Global Street Foods Class
Here are the recipes for the class on Global Street Foods that I taught at Sur La Table, San Francisco this summer. Soft baos from Hong Kong to the grilled satays of Southeast Asia and Parisian crepes, we have the world covered!
Creador del Grupo
San Francisco, CA (Estados Unidos)
Inscribió Jueves, 12 de Junio de 2008
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