Cheesy Hash Brown Muffins - Muffin MondaysThese are not your traditional muffins but I baked them in muffin cups and served them on a serving plate. They… |
Bizzy
Febrero de 2012 Intermedio |
1 voto
269 views
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Stuffed Portobello Mushroom CapLarge portobello mushroom caps are nice and hearty base for this vegetable lasagna type dish. You can enjoy the tasty filling without the carbs and… |
judee
Febrero de 2012 Intermedio |
1 voto
646 views
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Artichoke Hearts, Fava Beans & Sun-dried TomatoesIt's mid-Winter. You're dyin' for Spring. Still too early for fresh favas and artichokes in the markets. Try… |
Amos Miller
Febrero de 2012 Profesional |
4 votos
3515 views
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Mexican Cheese Muffins for Muffin MondaysPagesMexican Cheese Muffins for Muffin MondaysEach week, I look through books and Internet sites to decide… |
Bizzy
Febrero de 2012 Intermedio |
1 voto
316 views
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Russian Beet Borscht for LongevityOur Valentine Cocktail to start off dinnerWhy not make something good for the heart this Valentine's Day?Love… |
judee
Febrero de 2012 Intermedio |
1 voto
499 views
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Apple KugelPagesApple KugelI am a big fan of apples in baked goods but not only desserts. I relish them in side dishes and while this kugel can be either a… |
Bizzy
Febrero de 2012 Intermedio |
1 voto
339 views
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Peel an entire bulb of garlic in one minuteThis is not the crush and peel method.AMAZING!!Pin ItI saw this photo and method on a blog called The KitchnIt… |
judee
Febrero de 2012 Intermedio |
3 votos
1535 views
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Creole Flank SteakIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4… |
Amos Miller
Febrero de 2012 Profesional |
2 votos
6607 views
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Dieting? What's your eating plan for Super BowlWhat's your eating plan for the Super Bowl Game.? Are you already worried that you may be tempted to over… |
judee
Febrero de 2012 Intermedio |
1 voto
461 views
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CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Enero de 2012 Profesional |
7 votos
113597 views
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