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	French style ONION soup gratin...my version Don't rush the ONIONS. French Onion soup is the inspiration that created this very comforting soup gratin.…	Foodessa Marzo de 2012 Profesional	1 voto 6276 views
	Onion Leek Garlic Squash soup gratin Caramelized leeks, onions, roasted garlic accompanied by a complimentary sweetly roasted butternut squash.…	Foodessa Marzo de 2012 Profesional	2 votos 1 evaluación 4350 views
	Onion Bacon Fennel Mushroom soup gratin Sizzling bacon, caramelized onions and fennel accompanied by a complimentary mushroom addition. French Onion…	Foodessa Marzo de 2012 Profesional	1 voto 3244 views
	Onion 2 Lentil Tomato soup gratin Caramelized onions, hearty lentils accompanied by a complimentary tomato addition. French Onion soup is the…	Foodessa Marzo de 2012 Profesional	1 voto 1 comentario 3362 views
	Herbed Duck Broth with Wild Rice Take most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple.…	Amos Miller Febrero de 2012 Profesional	1 voto 1 evaluación 2 comentarios 9602 views
	Country Ham & Black-Eyed Peas Black-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long.…	Amos Miller Febrero de 2012 Profesional	2 votos 3 comentarios 6435 views
	Lentils & Vegetables ~ Moroccan Style I began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will…	Amos Miller Enero de 2012 Profesional	3 votos 1 evaluación 8359 views
	Leftover 2-Bean Stew A quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a…	Amos Miller Octubre de 2011 Profesional	1 voto 1 comentario 4847 views
	soup - POTAGE - SQUASH sweet Potato Cognac Some of Autumn's ingredients land in this distinctive roasted squash potage. Sweet potato, orange, Cognac…	Foodessa Octubre de 2011 Profesional	1 voto 2876 views
	Classic New England Clam Chowda Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…	Amos Miller Marzo de 2011 Profesional	3 votos 1 evaluación 3 comentarios 6087 views