Easter

Creole Perfect Sweet Potato Pie I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say…	Amos Miller Marzo de 2011 Profesional	2 votos 2 comentarios 10279 views
Creole Rice Pudding NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the…	Amos Miller Febrero de 2011 Profesional	7 votos 2 evaluaciónes 2 comentarios 12238 views
Sugar Pumpkin Curry Cream Soup We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In…	Amos Miller Febrero de 2011 Profesional	2 votos 2 comentarios 4384 views
Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller Febrero de 2011 Profesional	3 votos 1 evaluación 6366 views
Black Cherry Crumble I originally saw Paula Deen make her version of this dish and I came up with a couple of really good modifications which folks have liked when I…	Amos Miller Febrero de 2011 Profesional	2 votos 2 evaluaciónes 2 comentarios 5725 views
Fancy BUTTERSCOTCH SAUCE Classic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising…	Foodessa Mayo de 2010 Profesional	1 voto 2452 views
Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients! With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and…	Foodessa Abril de 2010 Profesional	3 votos 1 evaluación 5273 views