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Creador: Catherine Pappas

Asparagus wrapped with prosciutto

Glenda Rogers
Glenda Rogers 20 de Abril de 2012

16 spears asparagus, (about 1 bunch), trimmed Freshly ground pepper,
1 teaspoon extra-virgin olive oil 2 very thin slices prosciutto, (about 1
. ounce), cut in half lengthwise

Preheat grill to medium.

Toss asparagus with oil, salt and pepper in a medium bowl. Wrap 4 spears with a piece of prosciutto. Place on grill or in 350 oven and cook for 10 min in oven

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