Todas las recetas » American » Winter
Crumbly Apple PieWhen it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3649 views
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Cranberry Crumb BarsHere's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
4597 views
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Applesauce Honey CookiesThese sweet, moist, spice-scented cookies are a cinch to make. |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
8300 views
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Halloween Candy Corn Fruit CupsHalloween is right around the corner. That means the ghouls and goblins in your neighborhood will be looking for sweet treats. Here's a great… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
5560 views
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Roast Pork with Maple-Mustard Glaze & SauceDid you know? New York produces more maple syrup than Vermont. And pig farms are a major industry. Maple… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
4609 views
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Crock-Pot Maple Mustard Sauced Turkey ThighsThe cool weather has finally arrived. Goodbye fresh corn and tomatoes, and hello stew! This is great in a… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
6057 views
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Fall Spiked Cider FloatIn my dreams I would drink one of these while laying in a hammock thinking about the crisp air, pretty leaves, sweaters and boots, football,… |
Robyn Savoie
Octubre de 2013 Avanzado |
2 votos
4606 views
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Skinny Fall Apple Cake With Caramel GlazeWhat a super yummy, easy to make, apple cake. It’s loaded with great fall flavors including tons of apple… |
Skinny Kitchen with Nancy Fox
Septiembre de 2013 Profesional |
2 votos
17387 views
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Pumpkin CheesecakeExtraordinary cheesecake? The Brandy make this recipe so much better. I only use fresh pumpkin in my recipes. In the Fall I purchase several pie… |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
5183 views
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Jamba Juice’s Pumpkin Smash Smoothie to Make at HomeJamba Juice’s fantastic seasonal creation blends a pumpkin spice base with frozen yogurt and soy milk. It’s… |
Skinny Kitchen with Nancy Fox
Octubre de 2012 Profesional |
1 voto
14258 views
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