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	Salted Caramel Chai Latté A Salted Caramel Chai Latté is the perfect combination of sweet and savory in a cup. Try this recipe made with Elephant Vanilla Chai to complement…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 3155 views
	Crumbly Apple Pie When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 3649 views
	Cranberry Crumb Bars Here's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 4597 views
	Halloween Candy Corn Fruit Cups Halloween is right around the corner. That means the ghouls and goblins in your neighborhood will be looking for sweet treats. Here's a great…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 3 comentarios 5560 views
	Fall Spiked Cider Float In my dreams I would drink one of these while laying in a hammock thinking about the crisp air, pretty leaves, sweaters and boots, football,…	Robyn Savoie Octubre de 2013 Avanzado	2 votos 1 evaluación 2 comentarios 4606 views
	Autumn Apple Butter Pumpkin Pie Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 4 comentarios 7155 views
	Sweet Potato Crumb Cake Sweet potato make a great substitute for pumpkin. You can use either in this recipe.	Robyn Savoie Septiembre de 2013 Avanzado	2 votos 11561 views
	Triple Cranberry-Walnut Quick Bread Perfect for an autumn coffee break, this tart and nutty bread is great with cream cheese.	Robyn Savoie Agosto de 2013 Avanzado	1 voto 3634 views
	Cranberry-Orange Muffins Host a country-style weekend breakfast with these sweet-tart muffins. A few years ago we had a harsh winter and I didn't want to run to the…	Robyn Savoie Julio de 2013 Avanzado	2 votos 1 evaluación 3540 views
	Pumpkin Cheesecake Extraordinary cheesecake? The Brandy make this recipe so much better. I only use fresh pumpkin in my recipes. In the Fall I purchase several pie…	Robyn Savoie Junio de 2013 Avanzado	1 voto 5183 views