Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
Abril de 2012 Avanzado |
2 votos
8365 views
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Mushroom, Cilantro ( and feta) OmletteLooking for a fast, but healthy and low calorie snack or meal that is of course gluten free?Think eggs and… |
judee
Abril de 2012 Intermedio |
2 votos
523 views
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Spicy Rösti - SRC AprilSpicy Rosti is a delicious grated potato side dish that is actually easier to make than it looks. It is a Swiss recipe somewhat a cross between… |
judee
Abril de 2012 Intermedio |
1 voto
423 views
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Bake with Bizzy - Passover Cherry Tomato CrispEach year, going through the same recipes, looking for new and interesting recipes for Passover, I find at… |
Bizzy
Abril de 2012 Intermedio |
1 voto
277 views
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Korean Spicy Cucumber Salad/ Oye MoochimWhile I was reading the Dok Suni cookbook, I saw a picture of this cucumber salad placed in a table setting… |
Little Corner of Mine
Abril de 2012 Intermedio |
1 voto
350 views
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Passover CharosetChopped Apples, Cinnamon, apricots, walnuts, OJ, and grape juice ground into Passover CharosetPin ItCharoset is a quick and easy recipe for a rich… |
judee
Abril de 2012 Intermedio |
1 voto
469 views
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Salmon with Spaghetti SquashPagesSalmon with Spaghetti SquashIt is hard coming up with dinners, these days. When you are cooking for hours on end and all the food is for the… |
Bizzy
Abril de 2012 Intermedio |
1 voto
303 views
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Red Lentil SoupIf you like split pea soup, you will love this easy red lentil soup which can be made faster than split pea, and is also very economical. There is… |
judee
Marzo de 2012 Intermedio |
1 voto
405 views
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Baked Tilapia Recipe with Arugula Walnut Pesto & Breadcrumb CrustOkay, this story doesn’t actually have anything to do with baked tilapia… |
Cookin Canuck
Marzo de 2012 Intermedio |
1 voto
852 views
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Italian Wedding Soup with Turkey MeatballsItalian-American in origin, this soup was really misnamed. “Wedding soup” is a mistranslation of the Italian… |
Salad Foodie
Marzo de 2012 Profesional |
2 votos
15729 views
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