Pasta Miss ALFREDO no creamUsually leaner, sleeker and slightly more health conscious than Mr. heavy cream Alfredo... Miss Alfredo offers you an amazing flavourful rosé pasta… |
Foodessa
Junio de 2010 Profesional |
3 votos
7032 views
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SAMBUCA samba to ORANGE ANIS rustic FRENCH TOASTIn this amazing aromatic dish...the milder anis based Italian liquor SAMBUCA...will be highlighted as on of the… |
Foodessa
Junio de 2010 Profesional |
1 voto
4222 views
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Curt's Glazed Sesame Chicken Bites Recipe Guest PostMarinate chicken with soy sauce, wine, sugar, sesame oil, salt and pepper and set it aside for at least an… |
Claudia lamascolo
Junio de 2010 Profesional |
1 voto
676 views
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Escarole and Chickpea Pasta Fazool Style RecipeIn a large saucepan, add oil and garlic saute till brown. Add chickpea's and escarole and saute for 5 minutes.… |
Claudia lamascolo
Junio de 2010 Profesional |
1 voto
271 views
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Half Moons ( Black and White Cookies) RepostedUpstate Utica NY is famous for these. Half Moons or as some refer to as Black and Whites, are what we call… |
Claudia lamascolo
Junio de 2010 Profesional |
1 voto
575 views
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Creamy caramel BUTTERSCOTCH ice-creamNo ice-cream machine needed. I don't get more set in my ways than choosing my luscious ‘lickables‘. I will… |
Foodessa
Junio de 2010 Profesional |
1 voto
3960 views
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CITRUS glazed RICOTTA cookieTangy LEMONS and sweet ORANGES will delight you in every bite from these cake-like RICOTTA based cookies. For a dedicated post...refer to:… |
Foodessa
Mayo de 2010 Profesional |
6 votos
12708 views
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PINEAPPLE and SPICE reversed CAKE torteI live in an area where many Haitian immigrants came to call home. This wonderful aromatic and great tasting… |
Foodessa
Mayo de 2010 Profesional |
1 voto
2844 views
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CAULIFLOWER mushroom ' Farfalle ' PASTAAromatic, flavourful and satisfying pasta meal. Just a HANDFUL to cook in 30 minutes or less. For a dedicated… |
Foodessa
Mayo de 2010 Profesional |
1 voto
3174 views
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PANCAKE yogurt FLUFFS for breakfast or dessertThe only way to describe this pancake is one of a fluffiness and one of being way too easy to devour ;0) The… |
Foodessa
Mayo de 2010 Profesional |
2 votos
2147 views
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