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BEET bread loaf - makes 2 loavesA moist, aromatic and charismatic loaf with a lovely hue. Deep red beets won over my heart strings with pink… |
Foodessa
Enero de 2014 Profesional |
1 voto
4987 views
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New Year Recipe RewindHere is a roundup of great appetizers to bring in the New Year. |
Claudia lamascolo
Diciembre de 2013 Profesional |
1 voto
1444 views
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Twice Cooked CauliflowerPleasing elements of flavor and texture, this side dish is creamy and delicious. It takes cauliflower from conventional to contentment! Some may… |
Salad Foodie
Diciembre de 2013 Profesional |
4 votos
5298 views
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Top Recipes Picks in 2013Here are the top views on What's Cookin' Italian Style Cuisine in 2013 with the most views. Thank you all for your continued support and HAPPY NEW… |
Claudia lamascolo
Diciembre de 2013 Profesional |
1 voto
1799 views
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Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it… |
Amos Miller
Diciembre de 2013 Profesional |
4 votos
11386 views
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Pumpkin Cranberry Nut GranolaNeed a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream,… |
Salad Foodie
Diciembre de 2013 Profesional |
1 voto
5129 views
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Italian Holiday StruffoliThese little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families. |
Bobby Lovera
Diciembre de 2013 Profesional |
3 votos
7507 views
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Seafood Marinara Sauce Medley with Angel Hair Pasta RecipeOne of my favorite dishes anytime of the year. I tend to make more red sauce in the cooler months. Mom always… |
Claudia lamascolo
Diciembre de 2013 Profesional |
1 voto
324 views
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stuffed Roll pastry cookie with Chocolate, nuts, raisin and citrusDelectable pastry cookie to gear you for the upcoming holiday baking.… |
Foodessa
Diciembre de 2013 Profesional |
2 votos
2287 views
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ALMOND intense RICCIARELLI orange cookie-Siena-Gluten FreeThese traditional cookies originated in Siena, Italy. From that first bite, I was hooked. The hole in the… |
Foodessa
Diciembre de 2013 Profesional |
1 voto
7391 views
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Hodgepodge
