Todas las recetas » Labor Day » Bake
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Shoo-Fly PieThis is probably the most well known amish pie. When we were small children our Grandfather used to take great pleasure in telling us that shoo-fly… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
2896 views
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Hubby's Meatballs and sauce recipeMy husband wanted to make something for dinner, so he decided to look online and find something to make. The… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
3801 views
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Mom's Mayonnaise CakeThis is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy! |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
19900 views
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Buffalo Chicken DipThis is an awesome dip and you can control how hot you make it. As a dip I serve it with tortilla chips or scoop, toasted french bread slices and… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
5317 views
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Beef Enchilada CasseroleA savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this… |
Robyn Savoie
Marzo de 2014 Avanzado |
1 voto
11362 views
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Strawberry Pretzel SaladDelicious And Healthy Weight Watchers Friendly Strawberry Pretzel Salad And Only 3 PointsPlus Per Serving. |
Recipe Kitchen
Marzo de 2014 Avanzado |
1 voto
27475 views
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Easy Herb Chicken in PastryWhat a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
10665 views
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Twice-Baked Sweet Potatoes with Caramelized Onion and SageIf you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
6052 views
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Molasses Rye Dinner RollsOoh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
5340 views
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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
4943 views
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Hodgepodge
