American

Cajun Bread Pudding with Praline Sauce The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries…	Amos Miller Marzo de 2011 Profesional	4 votos 1 evaluación 14 comentarios 13522 views
Ruby's Creole Bread Pudding & Butter Rum Sauce NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…	Amos Miller Febrero de 2011 Profesional	1 voto 8333 views
Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Febrero de 2011 Profesional	5 votos 2 evaluaciónes 4 comentarios 10219 views
Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller Febrero de 2011 Profesional	3 votos 1 evaluación 6366 views
Black Cherry Crumble I originally saw Paula Deen make her version of this dish and I came up with a couple of really good modifications which folks have liked when I…	Amos Miller Febrero de 2011 Profesional	2 votos 2 evaluaciónes 2 comentarios 5725 views
Cajun Bread Pudding with Praline Sauce I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…	Amos Miller Enero de 2011 Profesional	2 votos 10151 views