Todas las recetas » American » Main dish
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Taco CasseroleThere is never enough Mexican food in my diet. I seriously could eat it every day in some form, tacos, quesadillas or a delicious easy classic… |
Carolinaheartstrings
Febrero de 2013 Intermedio |
1 voto
4830 views
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Venison RoastRecently we traded some shrimp for a beautiful piece of venison roast. It seemed like perfect timing for our February focus on hearty cold weather… |
Carolinaheartstrings
Febrero de 2013 Intermedio |
1 voto
3106 views
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Tuna Tomato FrittataI had always wanted to try making a frittata but not having a skillet with an oven resistant handle I never had. Then the other day it occurred to… |
Carolinaheartstrings
Febrero de 2013 Intermedio |
1 voto
2494 views
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Spinach CalzoneMy last recipe for our month of healthy alternatives to favorite foods is one that created itself. Using ingredients that I had on hand I came up… |
Carolinaheartstrings
Febrero de 2013 Intermedio |
1 voto
1056 views
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Portobello Spinach BurgersOf my contributions this is by far my favorite “creation” for our month of healthy recipes. I had always been curious about portobello “burgers” on… |
Carolinaheartstrings
Enero de 2013 Intermedio |
1 voto
2018 views
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Creamy Broccoli, Chicken and PastaHere’s a variation of an earlier recipe using zucchini and ham I posted (see Useful Links below the recipe),… |
Salad Foodie
Enero de 2013 Profesional |
3 votos
13229 views
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Avocado PestoNothing says yummy goodness to me like a big bowl of pasta and this month we are reworking some of our favorite dishes into something a little bit… |
Carolinaheartstrings
Enero de 2013 Intermedio |
1 voto
3295 views
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Vegetarian Black Bean BurgerGreat food for you veggie-heads! |
Chef Chuck
Enero de 2013 Profesional |
1 voto
2312 views
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Creamy Zucchini, Ham & PastaLow calorie, low fat - this saucy one dish meal is a comfort food unto its own yet one which won’t break your New Year’s resolution goals! Each… |
Salad Foodie
Enero de 2013 Profesional |
1 voto
4378 views
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Stuffed Baked Potato Make OverI love a stuffed baked potato. I love them at a steak house and I love them made at home. But… my love of such things has the scale groaning and… |
Carolinaheartstrings
Enero de 2013 Intermedio |
1 voto
3252 views
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