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Todas las recetas » American » Dinner Party

Citrus Scallops

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Robyn Savoie
Enero de 2014
Avanzado
1 voto
5721 views
Split Pea and Cabbage Soup

Split Pea and Cabbage Soup

Absolutely a perfect pairing. Split pea and cabbage are perfect together!

Claudia lamascolo
Enero de 2014
Profesional
1 voto
3129 views
Bacon Appetizers

Bacon Appetizers

Easy 2 ingredient appetizer that is sweet and savory.

Winelady Cooks
Enero de 2014
Intermedio
1 voto
2246 views
Pepperoni Bread Stick Twists

Pepperoni Bread Stick Twists

Winelady Cooks
Enero de 2014
Intermedio
1 voto
1950 views
New Year Recipe Rewind

New Year Recipe Rewind

Here is a roundup of great appetizers to bring in the New Year.

Claudia lamascolo
Diciembre de 2013
Profesional
1 voto
1444 views
Top Recipes Picks in 2013

Top Recipes Picks in 2013

Here are the top views on What's Cookin' Italian Style Cuisine in 2013 with the most views. Thank you all for your continued support and HAPPY NEW…

Claudia lamascolo
Diciembre de 2013
Profesional
1 voto
1799 views
Cranberries with Jezebel Sauce

Cranberries with Jezebel Sauce

If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…

Amos Miller
Diciembre de 2013
Profesional
4 votos
11386 views
Strawberry Pretzel dessert

Strawberry Pretzel dessert

Fell in love with this when I first tried it about 25 years ago. Nicknamed it 'World Class jello' since it has such a premium taste and quality to…

Frosted Flaker
Diciembre de 2013
Intermedio
3 votos
10719 views
Honey Rosemary Chicken

Honey Rosemary Chicken

I really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or…

Salad Foodie
Diciembre de 2013
Profesional
3 votos
13792 views
Beef Fajita Best Marinade

Beef Fajita Best Marinade

This is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and…

Amos Miller
Diciembre de 2013
Profesional
3 votos
11496 views