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Todas las recetas » American » Gluten free

Quinoa Pasta with Goat Cheese & Vegetables

Quinoa Pasta with Goat Cheese & Vegetables

This is the first time, I used quinoa pasta which also has corn flour, in it and it was a good texture. The…

Bizzy
Junio de 2011
Intermedio
1 voto
2773 views
Vegetarian Chopped Liver

Vegetarian Chopped Liver

This vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one…

judee
Mayo de 2011
Intermedio
1 voto
2241 views
World's Best Roasted Creamed Corn

World's Best Roasted Creamed Corn

A velvety, rich and extremely flavorful side dish - commonly overlooked. I have adapted this recipe from one…

Amos Miller
Mayo de 2011
Profesional
3 votos
13214 views
Texas Chuck Wagon Pinto Beans

Texas Chuck Wagon Pinto Beans

This dish is all about FLAVOR. San Antonio and Ft. Worth are my two favorite places to be when in Texas. This recipe was inspired by some dining…

Amos Miller
Abril de 2011
Profesional
6 votos
27745 views
Stove Top White Chicken Chili

Stove Top White Chicken Chili

I love this recipe because it is such a change from traditional chili. In this recipe I use tomatillos, which are available in most areas locally,…

ChaCha Can Cook
Abril de 2011
Intermedio
1 voto
6090 views
Granny Smith's Apple Pandowdy

Granny Smith's Apple Pandowdy

Makes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus…

Amos Miller
Abril de 2011
Profesional
2 votos
8428 views
Blueberries with Lime Sugar & Citrus Confit

Blueberries with Lime Sugar & Citrus Confit

This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…

Amos Miller
Marzo de 2011
Profesional
6 votos
18153 views
Garlic Herbed Sweet Potatoes

Garlic Herbed Sweet Potatoes

TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…

Amos Miller
Marzo de 2011
Profesional
1 voto
3018 views
Chicken Provencal w/ Honey & Lavender

Chicken Provencal w/ Honey & Lavender

I wanted to recreate the summery scents and flavors of Provence, France, so this is the result. You can inject…

Amos Miller
Marzo de 2011
Profesional
4 votos
4761 views
Classic New England Clam Chowda

Classic New England Clam Chowda

Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…

Amos Miller
Marzo de 2011
Profesional
3 votos
6087 views