Todas las recetas » Canadian

LEMON coconut ginger MOUSSE ice cream

Breaking out of my ice cream box through flavour pairing with character! Aromatic LEMONS tango with COCONUT…

baked FRENCH TOAST stuffed with spirited FRUITS

Here’s a very sumptuous twist on a very traditional breakfast. Having been used to frying up my ‘French Toast’…

A Canadian Fish And Mussel Chowder

LEMON mousse frozen PIE no bake - updated

Creamy smoothness experienced in every sweet, tangy bite from this cool mousse decadence. I'm in lemon heaven…

Candied crystallized Flower Blooms and Petals

All kinds of edible flowers can be candied. Here's an example using the very fragrant of Lilac. All you need…

Pasta Miss ALFREDO no cream

Usually leaner, sleeker and slightly more health conscious than Mr. heavy cream Alfredo... Miss Alfredo offers you an amazing flavourful rosé pasta…

Creamy caramel BUTTERSCOTCH ice-cream

No ice-cream machine needed. I don't get more set in my ways than choosing my luscious ‘lickables‘. I will…

PANCAKE yogurt FLUFFS for breakfast or dessert

The only way to describe this pancake is one of a fluffiness and one of being way too easy to devour ;0) The…

cake ELEGANCE and WHIMSY- high layered

This showy cake was created for a very special person on her celebratory Birthday. My Mommy's personality is…

Crystalized GINGER candy

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…