Todas las recetas » Spring
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
6641 views
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Febrero de 2014 Avanzado |
5 votos
13443 views
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Easy Herb Chicken in PastryWhat a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
10665 views
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Fried Chicken CoatingHere's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
8479 views
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Blue Jello Island DessertHere is a great project for the kids. Delicious too. Jello in a cup that puts you on an Island paradise for just a moment in time. Fun fun fun. |
Claudia lamascolo
Febrero de 2014 Profesional |
1 voto
3516 views
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Tropical Beach CakeHere is a great memory to make with any child. The complete beach cake that will make everyone smile. My seven year old niece and I made a beautiful… |
Claudia lamascolo
Febrero de 2014 Profesional |
1 voto
3818 views
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Rum Valentines Day Heart CookiesA great no bake Rum cookies Recipe ... shaped into hearts... take a look at these perfect gems. |
Claudia lamascolo
Febrero de 2014 Profesional |
1 voto
3722 views
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Conversation Heart Italian Cutout CookiesThese are a butter cookie, perfect dough for any occasion. |
Claudia lamascolo
Febrero de 2014 Profesional |
1 voto
1720 views
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Veal Cutlet Parmesano SubVeal is a very tender meat, when cooked correctly it's very delicious. If you do not care to eat veal, use chicken, eggplants or even turkey to make… |
Claudia lamascolo
Febrero de 2014 Profesional |
1 voto
1565 views
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Southwest Tex Mex Sauce RecipeA great and versatile sauce to go over rice, pasta or tortilla! The variations are listed below. |
Claudia lamascolo
Febrero de 2014 Profesional |
1 voto
2005 views
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Hodgepodge
