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Cool and Creamy Ranch Cucumber SaladThis is a simple as 1-2-3. Only a few ingredients and a quick 30 minute chill and you are good to go. Great… |
Denise Sherin
Agosto de 2015 Avanzado |
1 voto
7988 views
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Stuffed Peppers - Mexican Taco StyleStuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used… |
Denise Sherin
Agosto de 2015 Avanzado |
1 voto
12391 views
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Super Simple Chewy Banana Granola BarsThese are super easy to make. We often have Granola cereal in because we add it to our yogurt for homemade… |
Denise Sherin
Agosto de 2015 Avanzado |
1 voto
5690 views
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Fruity Frog Eye Salad"My Grandma makes frog eye salad for many of our family get-togethers. I recently made her recipe for the first time for a birthday barbecue and I… |
Kandy's Kitchen Kreations
Agosto de 2015 Intermedio |
1 voto
1782 views
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No Cook TOMATO fresh PRESERVESFrom your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For… |
Foodessa
Agosto de 2015 Profesional |
1 voto
4314 views
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Tropical Grilled PorkThe taste of summer is always here with this wonderful marinade grilled, baked or fried you will have that tropical flair on the table! |
Claudia lamascolo
Agosto de 2015 Profesional |
1 voto
1465 views
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Cream Cheese Crescent Rolls"I love when my Mom makes these yummy bars! The cheesecake filling is so delicious and the cinnamon sugar topping adds just the right sweetness to… |
Kandy's Kitchen Kreations
Agosto de 2015 Intermedio |
1 voto
1817 views
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Zucchini Squash PizzaHere is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust… |
Claudia lamascolo
Agosto de 2015 Profesional |
1 voto
1620 views
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Brutti ma Buoni mound cookies (ugly NUT cookies)Made with lightly roasted nuts. Renders a crispy, crunchy exterior with a chewy, meringue interior. For a… |
Foodessa
Agosto de 2015 Profesional |
1 voto
3009 views
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Poached Eggs with Italian BreadThis is an Italian version of poached eggs the spices and bread makes these over the top delicious! |
Claudia lamascolo
Agosto de 2015 Profesional |
1 voto
1130 views
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Hodgepodge
